In La Venta El Cruce do not miss the Pava Borracha(Drunken Turkey) a full menu with three courses:Sopa de menudillos (Liver soup), Caldo con pelota (broth with meat balls) and the Cocido, cheak peas with the turkey meat.
Simple and home made meals well cooked and using prime quality food.Fish little pies, artichoke and foeie ravioli, excellent stone made meat. Good range of wines.
Home made food with prime quality ingredients. Specialized in broth with meat balls and a variety of rices where rabbit and snails rice is a must. Daily menu at competitive prices.